Tag: food industry
Elina Lappalainen: Syötäväksi kasvatetut. Miten ruokasi eli elämänsä [Bred for the table. How your food lived its life]
Syötäväksi kasvatetut. Miten ruokasi eli elämänsä
[Bred for the table. How your food lived its life]
Jyväskylä: Atena, 2012. 355 p, ill.
€ 29, paperback
The development of animal welfare depends not only on producers, legislation and control, but also on the preferences of central trading and consumers. In her first book, young journalist Elina Lappalainen describes the conditions in which pigs, cattle and chickens live in Finland before they end up on the table. The living conditions for these are on average better than in many other countries, but they are still often poor. For example, it is difficult to build poultry farms of thousands of chickens, and it matters whether the birds live in cages, are organically grown or a deep litter system is used. Large-scale production does not necessarily mean that pigs, for example, are worse off than they would have been formerly on a small pig farm. On average, the best conditions are provided for cattle, though even most of those spend the long winter in a stanchion barn. Lappalainen has written a thoroughly researched, interesting and balanced review of this internationally important and even emotionally sensitive issue. The book was awarded the prestigious Finlandia Prize for Non-Fiction 2012.
Translated by David McDuff