Author: Johanna Sinisalo
Extracts from the novel Auringon ydin (‘The core of the sun’, Teos, 2013). Introduction by Outi Järvinen
Jare, March 2017
‘We call the chilli the Inner Fire that we try to tame, just as our forefathers tamed the Worldly Fire before it.’
Mirko pauses dramatically, and Valtteri interrupts. ‘Eusistocratic Finland offers us unique opportunities for experimentation and development. Once all those intoxicants affecting our neurochemistry and the nervous system have been eradicated from society, we will be able to conduct our experiments from a perfectly clean slate.’
‘We fully understand the need to ban alcohol and tobacco. These substances have had significant negative societal impact. And though in hedonistic societies it is claimed that drinks such as red wine can, in small amounts, promote better health, there is always the risk of slipping towards excessive use. All substances that cause states of restlessness and a loss of control over the body have been understandably outlawed, because they can cause harm not only to abusers themselves but also to innocent bystanders,’ Mirko continues.
This is nothing new to me, but I must admit that the criminalisation of chillies has always been a mystery to me. By all accounts it is extremely healthy and contains all necessary vitamins and antioxidants. A dealer that I met once told me that people in foreign countries think eating chillies can lower blood pressure and cholesterol levels – and even prevent cancer. If someone makes a pot of tom yam soup, sweats and pants over it and enjoys the rush it gives him, how is that a threat, either to society or to our health? More…
A story from the collection of fiction and non-fiction, Salattuja voimia (‘Hidden powers’, Teos, 2012)
And just as Gran Paradiso is the highest peak in unified Italy, the only mountain whose rugged, perpetually snow-capped summit reaches a height of over thirteen thousand feet (there are rumours that, on a clear day, you can see the peaks of both Mont Blanc and the Matterhorn from the top), so we know that the largest and most splendid mountain creature throughout Europe is the ibex, which grazes on the slopes of Gran Paradiso – the ibex, the alpine goat, the distant ancestor and modern-day cousin of our own homely goat, the French bouquetin and the German Steinbock.
The male ibex can be the size of a foal, about three feet tall, and its curved horns, like Oriental daggers decorated with rippling patterns, can grow to reach the same length as the creature’s own height. Local folklore tells us that, in the olden days when the mists of the distant Ice Age still hung heavy in the gullies of Valle d’Aosta and Valle d’Orso, herds of ibexes could still be seen further down the mountain slopes, but because the ibex loves the cooling mountain winds and values the cold, which keeps predators from the valleys at bay, they moved up to the most inhospitable terrain and made it their home.
But there was one beast that followed the ibex up these paths, sowing fear and causing death and destruction – and that beast was man. More…
Extracts from the novel Ennen päivänlaskua ei voi (‘Not before sundown’, Tammi, 2000). Interview and introduction by Soila Lehtonen
A youngster is asleep on the asphalt in the backyard, near the dustbins. In the dark I can only make out a black shape among the shadows.
I creep closer and reach out my hand. The figure clearly hears me coming, weakly raises its head from the crouching position for a moment, opens its eyes, and I can finally make out what it is.
It’s the most beautiful thing I’ve ever seen.
I know straight away that I want it. More…