Search results for "sofi oksanen/feed/www.booksfromfinland.fi/2012/04/tuomas-kyro-mielensapahoittaja-ja-ruskea-kastike-taking-offence-brown-sauce"

Happy birthday to us!

13 February 2014 | Letter from the Editors

Picture: Wikipedia

Picture: Wikipedia

It’s been five years since Books from Finland went online, and we’re celebrating with a little bit of good news.

In the past year, the number of visits to the Books from Finland website has grown by 11 per cent. The number of US and UK readers grew by 29 per cent, while the number of readers in Germany – stimulated perhaps by the publicity Finnish literature is attracting as a result of its Guest Country status at this year’s Frankfurt Book Fair – increased by an astonishing 59 per cent.

We’re chuffed, to put it mildly – and very thankful to you, dear readers, old and new. More…

In the shadow of the cathedral

6 November 2014 | Authors, Reviews

Satu Taskinen. Photo: Heini Lehväslaiho

Satu Taskinen. Photo: Heini Lehväslaiho

In recent years the Finnish novel has been refreshed by central European tones in the work of authors including Kristina Carlson, Katri Lipson and Sofi Oksanen. Among these reforming powers is Satu Taskinen, whose first novel, Täydellinen paisti (‘The perfect roast’, 2011), won the Helsingin Sanomat prize for a debut work.

The novel, set over a day and describing a Viennese family’s All Saints’ Day lunch and, in particular, its demanding preparations, aroused admiration, but also wonderment at its slow, thoughtful monologue, in which absurdist humour and irony mixed with a melancholy atmosphere.

Satu Taskinen, who studied philosophy and German philology at Helsinki University, has lived and worked in Vienna for a long time. Her second novel, Katedraali (‘The cathedral’), is also a one-day novel describing a Viennese family. More…

A view to a kill

31 December 1997 | Archives online, Fiction, Prose

Extracts from the novel Klassikko (‘The classic’, WSOY, 1997). Pete drives an old Toyota Corolla without a thought for the small animals that meet their death under its wheels – or anything else, for that matter. Hotakainen describes the inner life of this environmental hazard with accuracy and precision

Pete sat in his Toyota Corolla destroying the environment. He was not aware of this, but the lifestyle he represented endangered all living things. The car’s exhaust fumes spread into the surroundings, its aged engine sweated oil onto the pavement, and malodorous opinions withered the willowherbs by the roadside. Granted that Pete was an environmental hazard, one must nevertheless ask oneself: how many people does one like him provide with employment? He leaves behind him a trail of despondent girlfriends who require the services of human relations workers, popular songwriters, and social service officials; during his lifetime, he spends tens of thousands of marks in automotive shops and service stations, on spare parts and small cups of coffee; he benefits the food industry by being a carefree purchaser of TV dinners and soft drinks. Pete is the perfect consumer, an apolitical idiot who votes with his wallet, the favorite of every government, even though no one seems interested in putting him to work, least of all himself. Every government, regardless of political power struggles, encourages its people to consume. Pete needs no encouragement, he consumes unconsciously, and one might ask: is there anything that he does consciously, the Greens and left-wingers would like him to? Does Pete make smart long-range decisions? Hardly.

More…

The Earth is a snowball

31 March 1995 | Archives online, Prose

A short story from Resa runt solen (‘Journey round the sun’, Schildts, 1994). Introduction by Ann-Christine Snickars

It is a day in August and even though I can sense that the end of the summer is nearer than the beginning, my hours are still as long as days. I am a child and live in the midst of summer’s eternity.

This morning I wake up earlier than anyone else. It isn’t usually that way. Usually Mårten is the first of us two to get up, but now he is asleep with his face turned to the wall. I stay in bed for a while, listening. It is also quiet in the other room, where Mama is asleep. Now I remember that it’s today Papa is coming out to see us after working in the town all week.

I open the curtain a little and see that the sky is blue and not grey with heavy rainclouds as it has been these past few days. I quickly put on my few clothes, a thin striped cotton sweater, my shorts and my brown plimsolls. I push the door open, stand on the steps and breathe a morning air that still smells more of summer than of autumn. I listen to the familiar sounds: twittering birds, the wind in the treetops and crying gulls over the bay. More…

For the love of a city

31 December 2004 | Archives online, Fiction, Prose

Extracts from the novel I väntan på en jordbävning (‘Waiting for an earthquake’, Söderströms, 2004). Introduction by Petter Lindberg

Nonna Rozenberg lived quite near the special school where I was a boarder, in a block nine stories high with a bas-relief to the right of the door. This bas-relief featured a fairy-tale figure – the Firebird or the Bird Sirin.

I often saw Nonna stepping out of a tram carrying a large brown case. She moved carefully, as if afraid of falling.

She played the cello, and resembled that bulky, melodious instrument herself. Women’s figures are often compared to guitars. But Nonna’s appearance never hinted at parties at home with parents away or singsongs around the camp-fire.

She was no beauty. Her slow, precociously mature body was neither graceful nor girlishly delicate. If I’d met her later, when I was working at a gym, I’d have said she was overweight and lacking in self-discipline. More…

Landscapes of the mind

30 June 1986 | Archives online, Fiction, poetry

Tuomas Anhava. Photo: Otava

Tuomas Anhava. Photo: Otava

In his book Suomalaisia nykykirjailijoita (‘Contemporary Finnish writers’), Pekka Tarkka describes Tuomas Anhava’s development as a poet as follows: In his first work, Anhava appears as an elegist of death and loneliness; and this classical temperament remains characteristic in his later work. Anhava is a poet of the seasons and the hours of the day, of the ages of man; and his scope is widened by the influence of Japanese and Chinese poetry. As well as his miniature, crystal­clear, imagist nature poems, Anhava writes, in his Runoja 1961 (‘Poems 1961’), brilliant didactic poems stressing the power of perception and rebuffing conceptual explanation. The mood in Kuudes kirja (‘The sixth book’, 1966) is of confessionary resignation and intimate subjectivity.

Anhava’s literary inclinations reflect his most important translations, which include William Blake’s The Marriage of Heaven and Hell (1959), selections of Japanese tanka poetry (1960, 1970, 1975), Saint John Perse’s Anabasis (1960), a selection from the works of Ezra Pound, published under the title Personae, and selections from the work of the Finland-­Swedish poets Gunnar Björling and Bo Carpelan.

textdivider

Song of the black

My days must be black,
to make what I write stand out
on the bleached sheets of life,
my rage must be the colour of death, to make my black love stand out,
my nights must be summer white and snow white,
to make my black grief burn far,
since you're grieving and I love you 
for your undying grief.
Let the sun's rolled gold gild dunghills,
let the moon's blue milk leak out till it's empty,
              we're not short of those.
The obscure black darkness of the cosmic night 
glitters on us enough.
From Runoja (1955)

More…

The private I? Me and my home

17 June 2014 | Reviews

Photo: Avaimia ajattomiin suomalaisiin sisustuksiin / Jaanis Kerkis

Art Nouveau with a modern twist. Photo: Avaimia ajattomiin suomalaisiin sisustuksiin / Jaanis Kerkis

Avaimia ajattomiin suomalaisiin sisustuksiin
[Keys to timeless Finnish interiors]
Design: Hanni Koroma, text: Sami Sykkö, photographs: Jaanis Kerkis
Helsinki: Gummerus, 2014. 123 pp., ill.
ISBN 978-951-20-9507-0
€32.90, hardback
Katja Lindroos
MOMO. Koti elementissään
[MOMO. The home in its element]
Photography: Riikka Kantinkoski, Niclas Warius
Helsinki: Siltala, 2013. 154 pp., ill.
ISBN 978-952-234-164-8
€32.90, hardback
www.momokoti.fi (in Finnish only)

‘Interior decoration’ has become an extremely popular pastime in Finland – as elsewhere where the standard of living allows it.

Innumerable magazines and blogs keep churning out photos of rooms with large white, cushioned sofas, glossy white kitchen cabinets and white floors on which furniture seems to float forlornly. Walls are decorated with wooden or metallic letters forming words: love; home, sweet home. In the kitchen the bread bin bears the word BREAD. (Bookcases, with actual books, are rare.)

Why is it that in our age which worships ‘individuality’, trends rule? More…

Pig cheeks and chanterelle dust

21 August 2014 | This 'n' that

Wild and plentiful: chanterelles, black horns of plenty. Photo: Soila Lehtonen

Wild and plentiful: chanterelles, black horns of plenty. Photo: Soila Lehtonen

Pop-up restaurants came into being in Helsinki in 2011: a few times every year any eager amateur cook is able to set up a ‘restaurant’ for one day on a street corner or in a park: citizens are welcome to take their pick, at a modest price.

In a northern city, not exactly suitable for street food trade all year round, in a country where rules of food hygiene are strict, the innovation of the Restaurant Day has been welcomed by the public. The latest event took place on 17 August.

The idea has now spread to at least 60 countries. Foodie culture thrives.

We find an article in The New Yorker by Adam Gopnik, No rules! Is Le Fooding, the French culinary movement, more than a feeling? interesting – according to comments quoted in it, ‘food must belong to its time’, and the traditional French cuisine ‘was caught in a museum culture: the dictatorship of a fossilized idea of gastronomy’.

In the 1960s, ‘nouvelle cuisine’, as opposed to cuisine classique, began to promote lighter, simpler, inventive, technically more advanced cooking. Well – some of us may remember that, at worst, this could also manifest itself in, say, three morsels of some edible substance placed decoratively on a plate topped with three chives: expensive, insubstantially elegant and pretty useless.

Today, Finland, the traditional stronghold of liver casserole, brown sauce and ham-mincemeat-pineapple pizzas (yes), seems to have moved onto a higher level of the culinary art – at least in selected restaurants. In a recent article, Helsinki’s food scene, coming on strong, published in The Washington Post, Tom Sietsema enjoys the pleasure of discovering things Finnish.

He is treated to parsnip leaves turned into ice cream imparting a coconut flavour, crackers made from leek ash and risotto in which ‘tiny green hops and their purple flowers interrupt the beige surface of the bowl, whose rim is dusted with golden chanterelle powder.’

The Executive Chef of Helsinki’s esteemed Savoy restaurant (est. 1937) cooks braised pig cheeks served with rhubarb and spring greens. A hunter-gatherer chef collects wild things: wood sorrel, spruce shoots and orpine and serves them in an omelette, with a drink made of chaga mushrooms (used for making tea; a sort of ‘sterile conk trunk rot of birch’, currently very much in vogue among the most eager of foodies for its medicinal [antioxidant, anti-inflammatory] properties).

It is true that Copenhagen and Stockholm have advanced further on their way to international fame of cuisine, but perhaps Helsinki will follow suit. And people who go out for a meal are no longer expected to settle for morsels with chives on top – food belongs to its time, and time changes food(ies).

A comment on Sietsema’s article claims though that his ‘verbiage’ has ‘nothing to do with what 99.999% of Finns eat! and what 99.99% of Finnish restaurants offer!’

But the truth (we know) is now closer to Sietsema than the commentator: ambitious restaurants may play with golden chanterelle powder, and even if it is not exactly what Finns often have for tea, we believe Finns today are losing interest in cheap chicken slivers in industrial marinade for dinner, and even beginning to accept that greens may not be only for bunnies.

Chanterelles have always been considered as a treat: fresh from the woods, quickly cooked in butter and cream, served with new potatoes and rye bread, or in an omelette: bon appetit (even without orpine)!

A dictionary of human destinies

31 March 2001 | Fiction, Prose

Short stories from Av blygsel blev Adele fet (‘It was embarrasment that made Adele fat’, Söderström & Co., 2000)

Adele

It was embarrassment that made Adele fat. It wasn’t from hunger that her fridge-fumbling fingers began to grow nimble, but from confusion. And it was never knowing what her tongue ought to say that led her to the concrete business of the fridge. Her tongue certainly knew all about tasting. It could feel her teeth chewing even if it didn’t know how to speak. It became a better and better judge of brussels sprouts and speckled sausage. The rest was just good morning and thanks, thanks and goodbye and nice day. More…

How cool is Stinky?

30 November 2012 | This 'n' that

Moomintroll and Mymble: positive role models

‘What reigns in Moomin Valley is a rock-hard hierarchy of those who are cool (Snufkin, Moominmamma, Little My), those who need to be those who are cool (Moomintroll, the Snork Maiden, Sniff, one or two Whompers and Toffles), and those who are absurd (the Hemulen, the Fillyjonk, the Muskrat)’, noted Pia Ingström in her review (Books from Finland 2/2008) of Sirke Happonen’s dissertation on Tove Jansson’s characters.

Snufkin? Fillyjonk? The Moomin world, created by the versatile Finland-Swedish writer and artist Tove Jansson (1914–2001), is peopled with funny-shaped Moomins and a great variety of other creatures who may look a bit odd at first but who are very… human. Jansson’s books have been translated into more than 40 languages. More…

Misery me

30 June 2010 | Fiction, Prose

Extracts from the collection of short prose, Mielensäpahoittaja (‘Taking offense’, WSOY, 2010)

Past pushing up daisies

Well, yeah, so I took offense when the doctor said that considering my age I’m in tip-top shape. His theory was that my 25-kilometre ski circuits would keep an old coot like me in shape, if they didn’t kill me first. He said if I were to start just sitting on the couch and waiting, then the Reaper would be on my back in no time.

I don’t ski for my health. I ski because it’s pretty in the forest, and when a body is sweating he doesn’t think a whole lot. More…

Lest your shadow fade

31 March 1987 | Archives online, Fiction, Prose

An extract from the novel Jottei varjos haalistu (‘Lest your shadow fade’, 1987). Interview by Erkka Lehtola

‘… learn, then, to like yourself.
Dancing beside your shadow, laugh and play.
Dance always in the sunlight, lest your shadow fade.’

J. Fr. Erlander, 1876 (Erika Kuovinoja’s grandfather)

‘Tis in life’s hardness that its splendour lies.’

J. Fr. E., 1890

Three days before the date fixed for the funeral, the minister directed his steps towards the home of the deceased, trying, as he walked, to compose his thoughts, which were full of righteous Lutheran anger. There were many good reasons for this. On the other hand, nothing that had happened in the past ought to make any difference, now that he was on his way to visit a house of mourning. A visit that called for the exercise of understanding, and even, if possible, kindness. It was a lot for anyone to expect, even of a clergyman. It was not by his own desire that he was paying this call: it was a matter of duty. And this time he was the protagonist. Petulantly, his shoes crunched the gravel. More…

What about me?

30 September 2008 | Fiction, Prose

Extracts from the novel Mitä onni on (‘What happiness is’, Otava, 2008)

I was lying on the sofa watching Sports Roundup. The ski jumpers were flying at Zakopane. When I go one day, I want the cantor to play the Sports Roundup theme on the harmonium and the pallbearers to look on like skiing judges down into the pit.

‘I have an idea,’ Liisa said, sitting down at the other end of the sofa. I muted the television and adopted a focused expression. I focused on thinking about my expression.

‘Finnish happiness,’ Liisa pronounced solemnly. ‘I’ll illustrate, and you write.’

‘A book again,’ I said and turned the sound back on. They were reading off the women’s basketball scores now. Liisa waited patiently. I was disarmed enough by this that I turned the television off. More…

Love is the only song

7 August 2014 | Fiction, poetry

Poems from Helise, taivas! Valitut runot (‘Ring out, sky! Selected poems’, Siltala, 2014). Introduction by Marja-Leena Mikkola

Who will tell me?

Who will tell me why white butterflies
strew the velvet skin of the night?
Who will tell me?
While people walk, mute and strange
and they have snowy, armoured faces,
such snowy faces!
and the eyes of a stuffed bird.

Who will tell me why in the morning, on the grass,
the thrushes begin their secret game?
Who will tell me?
While black soldiers stand at the gate
in their hands withered roses
such withered roses!
and broken tiger lilies.

Who will tell me, quietly in the sun’s shadow
how to bare my heart?
Who will tell me?
Come to me over the fields
Come close and softly
so softly!
Open the clothes of my heart. More…

In other words

21 June 2012 | This 'n' that

Wordworkers meet: the translators' congress in Helsinki, 11–14 June. Photo: Hannele Jyrkkä

From Finnish or Swedish into 32 languages: in mid June FILI (the Finnish Literature Exchange) held the biggest international meeting of translators of Finnish literature of all time.

The congress, entitled Kääntäjän sana/Översättarens ord (Translator’s word) was planned with one eye on the Finnish theme of the 2014 Frankfurt Book Fair.

The former Lisa Hagman School, now the House of Learning, offered the premises for workshops and lectures for 120 professional translators and almost 70 scholars of language and literature.

Participants translating from both Finnish and Finland-Swedish were offered opportunities to meet writers, listen to lectures from experts in language and literature and gain feedback from other active professional readers. More…