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Howl came upon Mr Boo
31 December 1983 | Archives online, Children's books, Drama, Fiction
The first Mr Boo book was published in 1973. Mr Boo has also made his appearance on stage this year; his theatrical companions are the children Mike and Jenny, who are not easily frightened – Mr Boo’s courage is a different matter, as can be seen in the extract from the stage play that follows overleaf.
Hannu Mäkelä describes the birth of Mr Boo:
To be honest, Mr Boo has long been my other self. The first time I drew a character who looked like him, without naming it Boo, I was really thinking of my fifteen year-old self.
The years went by and the Mr Boo drawing was forgotten for a time. It hadn’t occurred to me to write for children; I seemed to have enough to do coping with myself. Then I met Mr Boo, whom I had not yet linked up with my old drawing. My son was about six years old and we had been invited out. There were several children present. As I recall it it was a wet Sunday afternoon. I had entrenched myself with the other grown-ups in the kitchen to drink beer. The noise of the children grew worse and worse (in other words they were enjoying themselves). At last the women could bear it no longer and demanded that I, too, get to work. Really, what right had I always to be sprawled at a table with a beer glass in my hand? None. So I rose and went into the sitting-room. I shouted at the children to form a circle around me. At that time I had a motto: ‘Mäkelä – friend to children and dogs’. The reverse was true of course. The name Mr Boo occurred to me, probably as a result of some obscure private (and possibly even erotic) pun and I begun to tell a story about him. In telling it I paused dramatically and accelerated just as primary school teachers are taught to do: that part of my training, after all, wasn’t wasted. I was astonished; the children listened in complete silence. And if my memory doesn’t fail me (or even if it does, this is the way I wish to remember it), at the end of the story the smallest of the children said, rolling his r’s awkwardly, ‘Hurrrrah’. I was hooked.
The children themselves asked me to tell the same stories again. They still enjoyed them. It wasn’t long before I began to think seriously of writing a whole book about Mr Boo. For the first time in my life I really wanted to write for children. Every day after work I wrote a new Mr Boo story. Then in the evening I read it to my son. That is how the stories grew into a book.
The child likes right to triumph; he likes the good and the moral. The child is the kind of person we adults try in vain to be. It was only through Mr Boo that I began to see children in a totally new way and above all to become seriously interested in them.
Piranesi
30 August 2013 | Fiction, Prose
An extract from the novel För många länder sedan (‘Many lands ago’ Schildts & Söderströms, 2013; Finnish edition: Monta maata sitten; Otava, 2013). Introduction by Pia Ingström
‘I assume your father wanted you to become a doctor?’ asked Igor at the beginning of our life together. My parents did indeed want me to become a doctor. Not a pathologist, but a general practitioner. I became an art historian instead. There was a time when my area of research aroused curiosity in Igor.
‘Why Piranesi?’ he wondered.
‘As a child I devoured classic novels about pale, emaciated families living in a cellar,’ I explained jokingly. ‘I became interested in catacombs and vaults. That’s why I wanted to study the history of drawing.’
I’ve always had a fascination for underground spaces. I’m drawn to them like a homing missile. This interest of mine must have genetic roots. My mother was born in a bomb shelter during the first German air raid over Leningrad. More…
On the make
31 December 2007 | Fiction, Prose
Extracts from the novel Benjamin Kivi (WSOY, 2007). Introduction by Lauri Sihvonen
Benjamin Kivi alias Into Penger, the 1930s
What was Kuihkä worth? What were this little man and his sons worth? What was I worth?
I drove where the little man told me to, with no lights, through a densely populated area. I could only see half a meter in front of me, trying to sense the bends and curves in the road and still keep Tallus’ car in good shape. When we got to the woods I turned on the lights and glanced at the little man sitting next to me. He was stuffing a handkerchief into his sleeve like an old housewife. The top of his head was sweating. He brushed his hair back and shoved his cap down on his head.
I had two hours to think as I drove, but it felt like a few minutes. If I didn’t drive the car, someone else would have, everything would happen just like the little man had planned, and I wouldn’t know anything about Kuihkä. What was I going to do, watch while he was thrown to the wolves? Kuihkä rescued me once. Was it meant to be that I should drive the car? Was I meant to change the course of events? How many coincidences can there be in one lifetime, and what do they signify? If events weren’t random, then what the hell was I supposed to do? More…
Until the sun rises
30 September 2000 | Archives online, Fiction, poetry
Poems from Rakkaus tuli kun lähdin maan ääriin (‘Love came when I left for the ends of the earth’, Tammi, 2000). Introduction by Helena Sinervo
metaxy, like summer
The moon strokes boulders
Left warm by the day, examines
The granite, passion gone tepid
Descends from its solitude
Into sea-carved channels More…
The forest and us
30 June 2008 | Fiction, poetry
Poems from Kerttu ja Hannu (‘Gretel and Hansel’, Tammi, 2007). Introduction by Anselm Hollo
In the emptiness
When we were children. We went to sleep in our father’s and mother’s bed. I got father’s sweaty side. You got mother’s fragrant blankets. We dreamed pale green spherical cloud dreams in wrought-iron beds and burnt our fumbling paws on the red-hot shade of the night light. We did not know. That this downy softness wouldn’t last. The rooms were always large and the big people were big and there was no sin. More…
Timeless time
30 December 2005 | Fiction, poetry
Poems from Jumala saalistaa öisin eli Jobin kirjaan meidän on aina palaaminen. Osittain kursivoituja runoja (‘God hunts at night, or, we shall always return to the Book of Job. Partly italicised poems’, Otava, 2005)
Greek delights
I eat Giorgios D. Haniotis'
small joys
buried in powdered sugar,
vanilla, rose petal and strawberry,
as if wooing his three daughters,
reading Angelos Sikelianos' poem
'A country wedding':
and it is a beautiful blue day, Sunday,
the strange charm of Greek letters: i kiriaki,
hazelnut kernels dipped in thyme honey,
white herb ashes from the roadside,
a cigarette taste deep as sin,
tobacco smoke the only haze one can stand looking at,
a little quarrelsome noise, bus station flu,
promises made by Turks,
the threadbare pile carpet of the entrance hall as a word of honor, More…
Pig cheeks and chanterelle dust
21 August 2014 | This 'n' that

Wild and plentiful: chanterelles, black horns of plenty. Photo: Soila Lehtonen
Pop-up restaurants came into being in Helsinki in 2011: a few times every year any eager amateur cook is able to set up a ‘restaurant’ for one day on a street corner or in a park: citizens are welcome to take their pick, at a modest price.
In a northern city, not exactly suitable for street food trade all year round, in a country where rules of food hygiene are strict, the innovation of the Restaurant Day has been welcomed by the public. The latest event took place on 17 August.
The idea has now spread to at least 60 countries. Foodie culture thrives.
We find an article in The New Yorker by Adam Gopnik, No rules! Is Le Fooding, the French culinary movement, more than a feeling? interesting – according to comments quoted in it, ‘food must belong to its time’, and the traditional French cuisine ‘was caught in a museum culture: the dictatorship of a fossilized idea of gastronomy’.
In the 1960s, ‘nouvelle cuisine’, as opposed to cuisine classique, began to promote lighter, simpler, inventive, technically more advanced cooking. Well – some of us may remember that, at worst, this could also manifest itself in, say, three morsels of some edible substance placed decoratively on a plate topped with three chives: expensive, insubstantially elegant and pretty useless.
Today, Finland, the traditional stronghold of liver casserole, brown sauce and ham-mincemeat-pineapple pizzas (yes), seems to have moved onto a higher level of the culinary art – at least in selected restaurants. In a recent article, Helsinki’s food scene, coming on strong, published in The Washington Post, Tom Sietsema enjoys the pleasure of discovering things Finnish.
He is treated to parsnip leaves turned into ice cream imparting a coconut flavour, crackers made from leek ash and risotto in which ‘tiny green hops and their purple flowers interrupt the beige surface of the bowl, whose rim is dusted with golden chanterelle powder.’
The Executive Chef of Helsinki’s esteemed Savoy restaurant (est. 1937) cooks braised pig cheeks served with rhubarb and spring greens. A hunter-gatherer chef collects wild things: wood sorrel, spruce shoots and orpine and serves them in an omelette, with a drink made of chaga mushrooms (used for making tea; a sort of ‘sterile conk trunk rot of birch’, currently very much in vogue among the most eager of foodies for its medicinal [antioxidant, anti-inflammatory] properties).
It is true that Copenhagen and Stockholm have advanced further on their way to international fame of cuisine, but perhaps Helsinki will follow suit. And people who go out for a meal are no longer expected to settle for morsels with chives on top – food belongs to its time, and time changes food(ies).
A comment on Sietsema’s article claims though that his ‘verbiage’ has ‘nothing to do with what 99.999% of Finns eat! and what 99.99% of Finnish restaurants offer!’
But the truth (we know) is now closer to Sietsema than the commentator: ambitious restaurants may play with golden chanterelle powder, and even if it is not exactly what Finns often have for tea, we believe Finns today are losing interest in cheap chicken slivers in industrial marinade for dinner, and even beginning to accept that greens may not be only for bunnies.
Chanterelles have always been considered as a treat: fresh from the woods, quickly cooked in butter and cream, served with new potatoes and rye bread, or in an omelette: bon appetit (even without orpine)!
Sensitivity session
30 June 1978 | Archives online, Fiction, Prose
An extract from the novel Ja pesäpuu itki (‘And the nesting-tree wept’). Introduction by Pekka Tarkka
Taito Suutarinen knew quite a bit about Freud. Where Mannerheim’s statue now stands, Taito felt that there ought instead to be an equestrian statue of Sigmund Freud. It would be like truth revealed.
Freud, urging on his trusty stallion Libido, would be clad from head to foot in sexual symbols – hat, trousers, shoes: one hand thrust deep into his pocket, the other grasping a walking-stick. The stick would point eloquently in the direction of the railway tracks, where the red trains slid into the arching womb of the station.
Taito had also attended a couple of seven-day sensitivity training courses, where people expressed their feelings openly, directly and spontaneously. By the end of the first course Taito was so direct and spontaneous that he couldn’t get on with anybody. By the end of the second he was so open that everyone was embarrassed. Every member of the group had cried at least once, except the group leader. Never before had Taito witnessed such power. He could not wait to found a group of his own. Taito’s group met in a basement room, where they reclined on mattresses to assist the liberation process. Everyone was free to have problems, quite openly. You were not regarded as ill: on the contrary, if you realized your problem you were more healthy than a person who still thought he mattered. Moreover, as Taito, fixing you with his piercing gaze, was always careful to emphasize, every problem was ultimately a sexual problem. Taito would spontaneously scratch his crotch as he spoke, making it clear that he himself had virtually no problems left. More…
Autumn’s child
17 November 2011 | Fiction, Prose
Extracts from Bo Carpelan’s novel Blad ur höstens arkiv. Tomas Skarfelts anteckningar (‘Leaves from autumn’s archive. The notes of Tomas Skarfelt’). Introduction by Clas Zilliacus
When I took my first walk here in Udda, along the road down to the end of the bay, my legs wanted to go left up to the forest, while I strove to walk straight ahead. It was an unsteadiness reminiscent of being slightly drunk. A slight vertigo I have already noticed before. Trees soughed through me and the water of the bay tasted almost like salt on my lips. All sorts of things try to pass straight through me nowadays. I am becoming a general store. The few people I know go there and choose, and I try to sell. Most of it is old memories with attendant dust. They are in no chronological order at all, and make involuntary, rapid leaps, like kangaroos. Even when I went to school they hopped around. They forced me to learn my lessons by heart. They continued to skip over me at university and added an extra complexity to my studies in general history: concentrate of reign lengths.
And if I followed my legs and gave not a damn about my dead straight road? Digressions from what was planned provided me later on with my best experiences, and coincidences were grains of gold. Improvisations were lucky throws, or disasters. Afterwards came the restrictions, the constructions, the architecture. Now only that squared-paper notebook remains with its pitfalls. The uncertainty is sometimes imperceptible, but is there: Am I not superfluous? Are not my legs somewhat irrational? More…
And he left the road
30 June 1983 | Archives online, Fiction, Prose
Three short stories from Maantieltä hän lähti (‘And he left the road’). Introduction by Eila Pennanen
And he left the road
And he left the road, walking straight ahead across fields and ditches, past barns and through bushes growing in the ditch. From the fields he went on to the forest, climbed a fence, walked past spruce and pine, juniper bushes and rocks, and came to the edge of a forest and to the swamp. He crossed the swamp, going through small groves of trees if they happened to be in his way. He went on walking rapidly across rivers, through forests, over seas and lakes, and through villages, and finally he came back to the very spot from which he had started walking straight ahead.
In the same way he walked at a right angle to the direction he had first taken and after that, a few times between those two directions. Every time he would start from the road and in the end would always come back to the road in the same direction as when he’d started off. On his rounds, after walking a bit, he would stop and look up every now and then, and each time he looked he would see the sky and sun or the moon and stars. More…
The Session
30 June 1982 | Archives online, Fiction, Prose
Pappas flicka (‘Daddy’s girl’, 1982), an extract of which appears below, is published in Finland by Söderstrom & C:o and in Sweden by Norstedt. The Finnish translation is published by Tammi. Introduction by Gustaf Widén
At first I say nothing, as usual.
Dr Berg also sits in silence. I can hear him moving in his chair and try to work out what he’s doing. Is he getting out pen and paper? Or perhaps he has a tiny soundless tape-recorder he is switching on.
Or is he just settling down, deep down into his armchair, one leg crossed over the other, like Dad used to sit? I used to climb up on to his foot. The he would hold my hands and bounce his foot up and down, and you had to say “whoopsie” and finally with a powerful kick, he would fling me in the air so that I landed in his arms.
I have worked it out that the little cushion under my head is to stop us lunatics from turning our heads round to look at Herr Doktor.
It would certainly be nice to sit bouncing up and down on Dr Berg’s foot. His ankle would rub me between my legs …
I soon start feeling ashamed and blush.
“Mm,” says Dr Berg, as if reading my thoughts. Or can he see my face from where he is sitting? I try rolling my eyes up to catch a glimpse of him, but all I can see is the ceiling with all its thick beams.
“I seem to have been here before,” I say. More…


